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Posted September 26, 2011
I've made several of the recipes: dab a crab, strata frittata, sinful spuds, rockin reuben, open sesame shrimp. Overall, they are good recipes that would appeal to most guests looking for eclectic tastes to compliment a beer and wine or spirits gathering.
Easy to follow methods of preparation--does include "do-ahead" tips to help you manage your kitchen prep time nicely. Also includes a "cocktail-party basics" section to help the host or hostess estimate the amount of alocohol to have on hand and what recipes to pair with which drinks.
Posted November 1, 2004
This is one of the best cocktail cookbooks I have. I used 5 recipes just this past weekend and all got rave reviews. I felt like Matha Stewart, and I am NOT a cook. This book is a must buy.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 15, 2003
Posted July 18, 2000
This book took me by surprise. Not only are the recipes simple but they are quite delicious. The title is very accurate in saying 'finger food with attitude' because each recipe stands on it's own in it's complexity of flavors. I've never seen my platters empty so quickly. This is a must even for those who have a book shelf full of cookbooks. Yes, you need one more!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 4, 2008
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