Cocktails by Flavor: More than 390 Recipes to Tempt the Taste Buds
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Cocktails by Flavor: More than 390 Recipes to Tempt the Taste Buds

by Salvatore Calabrese
     
 

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Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the world's most honored (and bestselling) mixologists, it's a given that they're both reliable and irresistible. And the good news is, this revised edition of Calabrese's popular guide is even more

Overview

Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the world's most honored (and bestselling) mixologists, it's a given that they're both reliable and irresistible. And the good news is, this revised edition of Calabrese's popular guide is even more flavorful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography, and the tastiest libations ever make this a must-have for every home bar.
 

Product Details

ISBN-13:
9781402786273
Publisher:
Sterling Epicure
Publication date:
08/06/2013
Pages:
224
Sales rank:
748,210
Product dimensions:
9.20(w) x 6.80(h) x 1.10(d)

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Meet the Author

Salvatore Calabrese is the winner of The Campari Bartender of the Year award, as well as the Lea & Perrins International Healthy Cocktails Competition; he is holder of the Chevalerie du Verre Galant, Chevalier l'Ordre des Côteaux de Champagne, and Vice President of the UK Bartender's Guild. Recently, Calabrese, in partnership with Robert Earl, launched a new bar called Mixology 101 at The Grove, just east of Beverly Hills in Los Angeles.

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