Cocoa and Chocolate - Their History from Plantation to Consumer

by Arthur W. Knapp

Overview

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:	9781447486138
Publisher:	Read Books Ltd.
Publication date:	01/11/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	226
File size:	13 MB
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