The Cod's Tale: A Biography of the Fish that Changed the World!

by Mark Kurlansky, S. D. Schindler (Illustrator)

Overview

* “Accessible to middle-grade readers…The Cod’s Tale considers how the cod fits into human history. Excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor.”
—Booklist, starred review
 
What was it that enabled the Vikings, Christopher Columbus, and the Pilgrims to cross the cold Atlantic Ocean to America? What became a staple of the medieval diet in Europe, helped spur the American Revolution, and allowed the early New Englanders to start making money of their own?
 
Would you believe that it was a fish?
 
The cod!
 
Based on Mark Kurlansky’s New York Times bestselling adult book, Cod, this picture book offers a unique look at over a thousand years of world history.
 
“Breezy, kid-friendly prose...fascinating and informative...bound to hook young readers.”
—The Bulletin of the Center for Children’s Books

An ALA Notable Book

Includes suggestions for further reading, factual sidebars, and timeline

Product Details

ISBN-13:	9780147512772
Publisher:	Penguin Young Readers Group
Publication date:	09/04/2014
Edition description:	Reprint
Pages:	48
Sales rank:	402,779
Product dimensions:	10.13(w) x 9.10(h) x 0.15(d)
Lexile:	1050L (what's this?)
Age Range:	7 - 10 Years

About the Author

Mark Kurlansky is the acclaimed New York Times bestselling author of twenty-four books, including Cod, Salt, 1968: The Year That Rocked the World, The Big Oyster, The Last Fish Tale, The Food of a Younger Land, The Eastern Stars, and Edible Stories. He lives in New York City.
 
S. D. Schindler has illustrated a wide range of picture books, including Hornbooks and Inkwells and Gold Fever (both by Verla Kay), The Unforgettable Season (by Phil Bildner), The Snow Globe Family (by Jane O’Connor), Louder, Lili (by Gennifer Choldenko), and The Story of Salt (by Mark Kurlansky). He lives in Philadelphia, Pennsylvania. 

Hometown:

New York, NY

Date of Birth:

December 7, 1948

Place of Birth:

Hartford, CT

Education:

Butler University, B.A. in Theater, 1970

What People are Saying About This

From the Publisher

Praise for The Cod's Tale:
*"Contributing enormously to the book's visual appeal, Schindler's excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor."
—Booklist, starred review
"A welcome and intriguing addition to library shelves."
—School Library Journal
"Kurlansky is a masterful storyteller. . . . Schindler's pictures, from serious to silly, add to the pleasure . . . . Readers of this title will never again look at fish and chips in quite the same way."
—Kirkus Reviews
"Breezy, kid-friendly prose. . . . Fascinating and informative . . . bound to hook young readers."
—The Bulletin of the Center for Children's Books

Editorial Reviews

Praise for The Cod's Tale:
*"Contributing enormously to the book's visual appeal, Schindler's excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor."
—Booklist, starred review
"A welcome and intriguing addition to library shelves."
—School Library Journal
"Kurlansky is a masterful storyteller. . . . Schindler's pictures, from serious to silly, add to the pleasure . . . . Readers of this title will never again look at fish and chips in quite the same way."
—Kirkus Reviews
"Breezy, kid-friendly prose. . . . Fascinating and informative . . . bound to hook young readers."
—The Bulletin of the Center for Children's Books

From the Publisher

In this concise and informative adaptation of his book for adults, Cod: A Biography of the Fish That Changed the World, Kurlansky traces the role that the once plentiful Atlantic cod has played in the history of North America and Europe. After describing the habits and habitat of this fish, the author explains its importance to both the survival and the economy of various peoples the Vikings, the Basques, European explorers, subsequent North Atlantic colonists and 20th-century Americans as well as its role in the slave trade and even Columbus's 1492 voyage to America. Sprinkled throughout are some lively historical anecdotes and quotes from books from various periods. Translating his 300-plus page book to a picture book for young people, Kurlansky's narrative becomes somewhat murky or misleading at times (as when he notes that, unlike the original American colonies, those to the far north, such as Nova Scotia, Quebec and Newfoundland, remained loyal to the British Empire: "It was too cold to fish for cod in their northern winters and so they did not develop as prosperous an economy as had given the lower thirteen a feeling of independence"). But a timeline running along the bottom of each spread and the clever conceit of following the fish through history will keep readers on track. Schindler's (Gold Fever) watercolor-and-ink illustrations effectively depict the changing eras, and humorous particulars perk up the narrative. Ages 5-up. (Sept.) Copyright 2001 Cahners Business Information.

Publishers Weekly

Gr 2-5-Kurlansky seems to have a love affair with cod. His adult book, Cod (Walker, 1997), explored the role of this underestimated fish in world affairs. Here, with the help of an illustrator, he has employed much of the same information to fashion an interesting and readable book for children. He gives some standard facts and figures about these fish: how big they grow, how many eggs they hatch, and how they survive. But the book is much more than this. Time lines show the impact of cod fishing on scores of historical events. It is credited with bringing the Vikings to the New World, and the Basques were so proficient at it that they were able to trade their catch for other valuable necessities; and dried cod literally fed the slave trade. The story is brought up to the 20th century with the effect of vacuum freezing on the industry. Intertwined with these fascinating facts is the author's plea for changes in the international fishing laws. The excellent-quality, watercolor cartoons move the story along; the chockablock page design is a tad busy, but all of the added information, such as the old recipes provided in illustrated boxes and useful time lines across the spreads, is clearly and attractively delivered. A welcome and intriguing addition to library shelves.-Barbara Buckley, Rockville Centre Public Library, NY Copyright 2001 Cahners Business Information.

School Library Journal

An awesome introduction for young readers to the Atlantic codfish by the author of the bestselling adult title, Cod: A Biography of the Fish That Changed the World (1997). The readable narrative is coupled with handsome paintings of majestic codfish and often-humorous sketches of early explorers, fishermen, cooks, and historical figures. The author describes how the cod was to become: "not only the most commonly eaten fish in the Western world, but also one of the most valuable items of trade. Valued like gold or oil, cod played a central role in the history of North America and Europe." He includes information on life cycle and anatomy, enemies, where cod is found, and how it was caught, from early Viking days to the present. He describes how dried and salted cod became the staple food of the Vikings, the Basques, and other early explorers, permitting longer sea voyages. How it saved the lives of early settlers, and became an important currency in the slave trade; fueled prosperity for the 13 colonies; and was a bone of contention in the Revolutionary War. Kurlansky is a masterful storyteller with great enthusiasm for his subject, and Schindler's pictures, from serious to silly, add to the pleasure. A timeline across the bottom of the pages helps to put everything in perspective and a terrific bibliography offers a variety of other reading (and recipes) for young and old. Readers of this title will never again look at fish and chips in quite the same way. (Nonfiction. 10-12)

Kirkus Reviews