Coffee: A Gourmet's Guide

Coffee: A Gourmet's Guide

by Mary M. Banks
     
 

Written by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee plantations and small holdings of the tropical belt from Brazil to Java. See more details below

Overview

Written by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee plantations and small holdings of the tropical belt from Brazil to Java.

Product Details

ISBN-13:
9781858686103
Publisher:
Carlton Books
Publication date:
10/28/2002
Pages:
95
Product dimensions:
8.88(w) x 11.40(h) x 0.65(d)

Related Subjects

Meet the Author

Banks, a native of Texas, lived in Rome before coming to England in 1981 where she began working at the International Coffee Organization in London. Since 1992 she has acted as a full time freelance coffee consultant, giveing talks and tasting and conducting training courses.

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