Coffee Roasting at Home: The Magic Bean

( 2 )

Overview

This book contains easy, step-by-step instructions and recipes which enable you to roast coffee at home using household appliances. Includes instructions for a hot air popper method, stove top method, oven method, and for home roasting machines. Roasting coffee at home is easy and fun to do. Using high quality green beans you can quickly create a roast to surpass specialty coffee roasts.

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Overview

This book contains easy, step-by-step instructions and recipes which enable you to roast coffee at home using household appliances. Includes instructions for a hot air popper method, stove top method, oven method, and for home roasting machines. Roasting coffee at home is easy and fun to do. Using high quality green beans you can quickly create a roast to surpass specialty coffee roasts.

Read More Show Less

Product Details

  • ISBN-13: 9780970973009
  • Publisher: Cumuli Press
  • Publication date: 12/28/2003
  • Series: Magic Bean Coffee Books
  • Pages: 148
  • Sales rank: 846,415
  • Product dimensions: 0.34 (w) x 5.50 (h) x 8.50 (d)

Table of Contents

Jamaica
Roasting Guide
Hot Air Popper
Caffé Rosto
Stove Top
Oven Roasting
Roasting Machines
Roman Holiday
Selecting
Roasting
Road Weary
Blending
Flavoring
Brewing
Storing
More Information
Blackout
Roasting Journal
Indexing
Index
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 9, 2004

    Coffee Art

    After reading Coffee Roasting At Home I'm inspired to cut out the middleman, save a few bucks per pound of whole beans, and start experimenting with various roasts, blends, and flavorings. Starbucks has taught us that coffee can be a gourmet art. Sanders and Sandbeck show us how we too can be gourmet artists. Besides offering us a how to book, the authors tell us about the history and geography of the coffee bean. Just as interesting are the vignettes, short stories with coffee as a sub-text, interspersed with the coffee roasting lessons.

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  • Anonymous

    Posted April 20, 2010

    No text was provided for this review.

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