Cold Soups

Cold Soups

by Linda Ziedrich, Dan Rosenberg, Dorothy Reinhardt
     
 

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Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of

Overview

Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

Product Details

ISBN-13:
9781558320772
Publisher:
Harvard Common Press, The
Publication date:
05/10/1995
Pages:
113
Product dimensions:
7.40(w) x 8.66(h) x 0.59(d)

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