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When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring.
Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK:
"Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue
"Sarah Chase offers original, elegant recipes that are brimming with imagination."-Cookbook Digest
OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY:
Wild Rice, Mushroom, and Oyster Bisque
Roasted Pepper and Artichoke Puffs
White Clam and Bacon Pizza
Fiddlehead Fritters
Deviled Beef Ribs
Braised Lamb Shanks with White Beans and Goat Cheese Crust
Shrimp Fried Wild Rice
Indian Chicken Ragout
Oven-Roasted Vidalia Onions
Swordfish au Poivre
Roast Duck with Blood Oranges
Asparagus alla Carbonara
Maple Mousse
Pumpkin-and-Pear Bread Pudding
Southern Pecan Cake with Lulu's Rum Sauce
Christmas Truffle Tart
SO LONG, SUMMER
Recipes to straddle the seasons, combining foods for summer's grand finale with autumn's chilly beginnings.
FINGER FOODS FOR FROSTY WEATHER
Warming little morsels for a chilly evening's cocktail party.
THINKING THANKSGIVING, PART I: SAVORIES
A cornucopia of vegetable side dishes to celebrate the spirit of Thanksgiving.
THINKING THANSGIVING PART 2: SWEETS
Luscious ways with fruit to accompany or end any cold-weather feast.
SOUPS FOR THE SOLSTICE
Hearty soups to fortify body and soul against deep freezes and other inclement ills.
DECEMBER DAZZLE
The great culinary extravagances that are integral to the holiday splurge.
HOLIDAY CHEER
Winter's warm libations accompanied by favorite cookies and sugarplums.
COLD-WEATHER COMFORTS
Breakfast fare to provide the incentive to face the world on the chilliest mornings.
STORMY WEATHER AND MAGIC MOUNTAINS
Simmering stews, crackling roasts, and mounds of carbohydrates that can be guiltlessly indulged in after invigorating days outdoors.
THE BRUMAL FIRE OF THE VIANDS
Hearthside grilling to dispel epicurean doldrums and set the soul on fire again.
PISCEAN PLATTERS
Fish dishes from a cook with a taste for astrology.
THE TEASE OF SPRING
Recipes that signal the first signs of spring, yet allow for the chill of fickle March winds.
EASTER FEASTS
One last eclectic and ethnic extravaganza.
INDEX
blowing_away
Posted December 20, 2009
Perfect cookbook to open on a cold, rainy and windy day in the Northwest.
Fun and healthy for anyone that cooks (solo) or for a family.
Overview
When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations...