Cole's Cooking a to Z: The Complete Culinary Reference

Cole's Cooking a to Z: The Complete Culinary Reference

by Jane Horn
     
 

Cooking A to Z - first choice of more than 250,000 home cooks, professional chefs, food enthusiasts, and cookbook collectors; winner of James Beard and International Association of Cooking Professionals awards - now has a vibrant new look and feel, updated information, new recipes, and nearly 550 mouthwatering photographs. This newly revised classic covers basic…  See more details below

Overview

Cooking A to Z - first choice of more than 250,000 home cooks, professional chefs, food enthusiasts, and cookbook collectors; winner of James Beard and International Association of Cooking Professionals awards - now has a vibrant new look and feel, updated information, new recipes, and nearly 550 mouthwatering photographs. This newly revised classic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more than 800 exceptional recipes ranging from adobo to zabaglione.

Product Details

ISBN-13:
9781564265777
Publisher:
Cole Group, Incorporated
Publication date:
03/01/1997
Series:
Group Series
Edition description:
REV
Pages:
656
Product dimensions:
9.10(w) x 10.62(h) x 1.36(d)

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