College Accounting, Chapters 1-15 / Edition 21

College Accounting, Chapters 1-15 / Edition 21

by James A. Heintz, Robert W. Parry
     
 

ISBN-10: 1285055446

ISBN-13: 9781285055442

Pub. Date: 01/01/2013

Publisher: Cengage Learning

This text presents concepts simply while ensuring the best, most accurate coverage. College Accounting is designed to make accounting understandable to virtually everyone without sacrificing substance and technical correctness. A step-by-step, straightforward approach helps students build practical accounting skills that are needed when entering the world of work.…  See more details below

Overview

This text presents concepts simply while ensuring the best, most accurate coverage. College Accounting is designed to make accounting understandable to virtually everyone without sacrificing substance and technical correctness. A step-by-step, straightforward approach helps students build practical accounting skills that are needed when entering the world of work. The text presents simple topics first and gradually builds to more advanced topics, so learners are not overwhelmed. The narrative approach covers a simpler example of a service business before moving to a merchandising business, and finally, a manufacturing environment.

Product Details

ISBN-13:
9781285055442
Publisher:
Cengage Learning
Publication date:
01/01/2013
Series:
New in Accounting from Heintz and Parry Series
Edition description:
Older Edition
Pages:
672
Sales rank:
434,408
Product dimensions:
9.00(w) x 10.90(h) x 1.10(d)

Table of Contents

PART ONE: ACCOUNTING FOR A SERVICE BUSINESS. 1. Introduction to Accounting. 2. Analyzing Transactions: The Accounting Equation. 3. The Double-Entry Framework. 4. Journalizing and Posting Transactions. 5. Adjusting Entries and the Work Sheet. 6. Financial Statements and the Closing Process. PART TWO: ACCOUNTING FOR CASH, PAYROLL AND SERVICE BUSINESSES. 7. Accounting for Cash. 8. Payroll Accounting: Employee Earnings and Deductions. 9. Payroll Accounting: Employer Taxes and Reports. 10. Accounting for a Professional Service Business: The Combination Journal. PART THREE: ACCOUNTING FOR A MERCHANDISING BUSINESS. 11. Accounting for Sales and Cash Receipts. 12. Accounting for Purchases and Cash Payments. 13. Special Journals. 14. The Voucher System. 15. Adjustments and the Work Sheet for a Merchandising Business. 16. Financial Statements and Year-End Accounting for a Merchandising Business.

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