College Accounting (Chapters 1-25) / Edition 10

College Accounting (Chapters 1-25) / Edition 10

by Jeffrey Slater
     
 

For College Accounting and Bookkeeping courses. Available in two different volumes; Chapter 1-25 fits best in a two semester course where as the Chapter 1-12 version is best for the one semester courses.

This is the College Accounting book that focuses on getting back to the basics of Accounting.See more details below

Overview

For College Accounting and Bookkeeping courses. Available in two different volumes; Chapter 1-25 fits best in a two semester course where as the Chapter 1-12 version is best for the one semester courses.

This is the College Accounting book that focuses on getting back to the basics of Accounting.

Product Details

ISBN-13:
9780132286381
Publisher:
Prentice Hall
Publication date:
11/13/2006
Edition description:
Older Edition
Pages:
960
Product dimensions:
8.72(w) x 11.10(h) x 1.79(d)

Table of Contents

Chapter 1. Accounting Concepts and Procedures.

Chapter 2. Debits and Credits: Analyzing and Recording Business Transactions.

Chapter 3. Beginning the Accounting Cycle.

Chapter 4. The Accounting Cycle Continued.

Chapter 5. The Accounting Cycle Completed.

Chapter 6. Banking Procedures and Control of Cash.

Chapter 7. Payroll Concepts and Procedures.

Chapter 8. The Employer's Tax Responsibilities.

Chapter 9. Special Journals: Sales and Cash Receipts.

Chapter 10. Special Journals: Purchases and Cash Payments.

Chapter 11. Preparing a Worksheet for a Merchandise Company.

Chapter 12. Completion of the Accounting Cycle for a Merchandise Company.

Chapter 13. Accounting for Bad Debits.

Chapter 14. Notes Receivable and Notes Payable.

Chapter 15. Accounting for Merchandise Inventory.

Chapter 16. Accounting for Property, Plant Equipment, and Intangible Assets.

Chapter 17. Partnerships.

Chapter 18. Corporations: Organization and Capital Stock.

Chapter 19. Corporations: Stock Values, Dividends, Treasury Stock, and Retained Earnings.

Chapter 20. Corporations and Bonds Payable.

Chapter 21. Statement of Cash Flows.

Chapter 22. Analyzing Financial Statements.

Chapter 23. The Voucher System: Characteristics of Voucher System.

Chapter 24. Departmental Accounting.

Chapter 25. Manufacturing Accounting.

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