Colorado Wild & Beautiful

Overview

Photographer Glenn Randall presents 125 images culled from 30 years of exploring the Centennial State. Working primarily with a large-format, 4x5 field camera that captures amazing details, Randall has compiled an extraordinary portrait of a remarkably diverse place. Traveling on foot, snowshoes, skis and rafts, Randall brings us images of Colorado's most remote corners as well as its historical sites, wildlife and outdoor adventurers. From the 14,000- foot peaks to the deep and sinuous canyons, Randall presents ...
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Overview

Photographer Glenn Randall presents 125 images culled from 30 years of exploring the Centennial State. Working primarily with a large-format, 4x5 field camera that captures amazing details, Randall has compiled an extraordinary portrait of a remarkably diverse place. Traveling on foot, snowshoes, skis and rafts, Randall brings us images of Colorado's most remote corners as well as its historical sites, wildlife and outdoor adventurers. From the 14,000- foot peaks to the deep and sinuous canyons, Randall presents a joyous celebration of a unique state.
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Product Details

  • ISBN-13: 9781560373582
  • Publisher: Farcountry Press
  • Publication date: 4/28/2005
  • Pages: 119
  • Sales rank: 347,416
  • Product dimensions: 10.80 (w) x 12.10 (h) x 0.70 (d)

Meet the Author

Willard Sterne Randall

Chef Joe Randall is a preeminent American chef. He has been the executive chef for a dozen restaurants, including the award-winning Closter restaurant in Buffalo, New York, and Fishmarket in Baltimore, Maryland. His affiliations include the American Culinary Federation, the Chefs de Cuisine Association of California, and the American Academy of Chefs. He is the founder and president of A Taste of Heritage Foundation, an organization devoted to introducing African-American chefs to a wider audience and supporting beginning chefs.

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