Colors and Flavors: cultural promotion of video cookbook

Colors and Flavors: cultural promotion of video cookbook

4.0 1
by Parbuono Diego
     
 
A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into 4 Chapters each with 3 recipes, complete with videos, music, ingredients, preparation and photos, for a greater involvement in the realization, always with

Overview

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into 4 Chapters each with 3 recipes, complete with videos, music, ingredients, preparation and photos, for a greater involvement in the realization, always with fun The recipes are traditional and creative, the chefs are from various parts of this beautiful country and the ingredients are without boundaries and have enriched the heritage of taste. You can directly contact the chefs via email, for anything inherent in the recipe. Track them through the static map or google map. The first introductive recipe is the tartare / burger veal fillet with peach and ginger, made by Parbuono Diego Author, Chef and designer of this project Soon will come the ability to smell the recipe! For now, to smell the scents ...... book a dinner, the chefs are waiting for you! Buon appetito, the tour continues ............ what will be the next stage of Colours and Flavours?!

Product Details

ISBN-13:
9788890873270
Publisher:
AIBUC EDIZIONI
Publication date:
10/04/2013
Sold by:
Simplicissimus Book Farm
Format:
NOOK Book
Sales rank:
188,000
File size:
174 MB
Note:
This product may take a few minutes to download.

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Colors and Flavors: cultural promotion of video cookbook 4 out of 5 based on 0 ratings. 1 reviews.
PaulBadger More than 1 year ago
Interesting recipes. Some exotic (not available in my area) ingredients. The videos embedded in the recipes make it a good book but make it a LARGE file.