Colors of Dessert
  • Alternative view 1 of Colors of Dessert
  • Alternative view 2 of Colors of Dessert
  • Alternative view 3 of Colors of Dessert
  • Alternative view 4 of Colors of Dessert
  • Alternative view 5 of Colors of Dessert
  • Alternative view 6 of Colors of Dessert
  • Alternative view 7 of Colors of Dessert
  • Alternative view 8 of Colors of Dessert
<Previous >Next

Colors of Dessert

by Battman
     
 

A photographer named Battman walks into a kitchen with a hat containing six colors . . . sounds like the beginning of a joke. This ain't no joke. Battman presented a challenge to the world's finest chefs: to create a dessert from one of six colors.

Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes…  See more details below

Overview

A photographer named Battman walks into a kitchen with a hat containing six colors . . . sounds like the beginning of a joke. This ain't no joke. Battman presented a challenge to the world's finest chefs: to create a dessert from one of six colors.

Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home.

The all-star lineup of chefs include celebrity chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L'Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.

Product Details

ISBN-13:
9780933477285
Publisher:
Battman Studios
Publication date:
09/01/2008
Pages:
176
Product dimensions:
12.90(w) x 8.60(h) x 0.90(d)
Age Range:
3 Months

Related Subjects

Meet the Author

Alan "Battman" Batt has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published six books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert and Soup.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >