Columbia Food: A History of Cuisine in the Famously Hot City by Laura Aboyan, NOOK Book (eBook) | Barnes & Noble
Columbia Food: A History of Cuisine in the Famously Hot City

Columbia Food: A History of Cuisine in the Famously Hot City

by Laura Aboyan
     
 

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Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For

Overview

Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine.

Product Details

ISBN-13:
2940016433103
Publisher:
The History Press, Inc.
Publication date:
04/18/2013
Series:
American Palate , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
2 MB

Meet the Author

Laura Aboyan is a twentysomething food lover who is attempting to find the best places in Columbia, South Carolina, to eat, drink and be merry. She earned her bachelor's degree in public relations in 2005, and by August 2013, she will have earned her master s degree in higher education business administration, also from USC. She has been writing "The Hungry Lady" blog since January 2011. When she isn t chronicling her food adventures, Laura spends most of her time cheering for the Gamecocks (as well as her hometown Phillies and Eagles), whining about grad school, going to see live music, reading anything she can get her hands on and trying to convince her friends to cook for her.

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