Columbia Food: A History of Cuisine in the Famously Hot City

Columbia Food: A History of Cuisine in the Famously Hot City

by Laura Aboyan
     
 

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Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For

Overview


Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine.

Product Details

ISBN-13:
9781609498191
Publisher:
History Press, The
Publication date:
04/02/2013
Pages:
144
Product dimensions:
5.90(w) x 8.90(h) x 0.50(d)

Meet the Author


Laura Aboyan owns and operates the food blog The Hungry Lady. She is a resident of Columbia, SC, and works for the School of Education at the University of South Carolina. She has a B.A. in Public Relations and is currently pursuing a master's degree in education. Laura is a huge fan of food, live music and Gamecock sports.

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