Comida Sabrosa: Home-Style Southwestern Cooking

Comida Sabrosa: Home-Style Southwestern Cooking

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by Irene Barraza Sanchez, Gloria Sanchez Yund
     
 

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This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

Overview

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

Product Details

ISBN-13:
9780826323866
Publisher:
University of New Mexico Press
Publication date:
12/28/2000
Pages:
160
Sales rank:
888,159
Product dimensions:
8.00(w) x 9.87(h) x 0.50(d)

Meet the Author


Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.

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Comida Sabrosa: Home-Style Southwestern Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago