Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchieby Fabrizia Lanza
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Fabrizia Lanza has produced the definitive resource for authentic seasonal Sicilian recipes. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of returning to the family estate to assist her aging mother with Case Vec
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Meet the Author
Fabrizia Lanza resides at Case Vecchie on her family's estate, Regaleali, in central Sicily. For most of her career, she was an art historian and curator in northern Italy, but six years ago she returned to Sicily to help her mother, Anna Tasca Lanza, run and promote her renowned cooking school. Now that her mother has passed away, Fabrizia continues on with the help of those who have been a part of the estate for decades.
Kate Winslow and her husband Guy Ambrosino recently spent nine months living and working at Case Vecchie. Guy is a professional photographer with more than 15 years' experience. Kate was previously an editor at Gourmet magazine. At Case Vecchie, Kate worked with Fabrizia at the cooking school, collecting recipes for this book, while Guy photographed the harvests and the workers who create all the food products made on the estate. The couple resides in Lambertville, NJ.
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