Common Fragrance and Flavor Materials: Preparation, Properties and Uses / Edition 1

Hardcover (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $167.69
Usually ships in 1-2 business days
(Save 31%)
Other sellers (Hardcover)
  • All (6) from $167.69   
  • New (3) from $171.32   
  • Used (3) from $167.69   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$171.32
Seller since 2008

Feedback rating:

(17874)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Ships from: Westminster, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
$171.33
Seller since 2009

Feedback rating:

(128)

Condition: New
New Book from multilingual publisher. Shipped from UK in 10 to 14 business days.

Ships from: Fairford, United Kingdom

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$187.49
Seller since 2008

Feedback rating:

(4535)

Condition: New
New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000.

Ships from: Horcott Rd, Fairford, United Kingdom

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview

Get a good start in flavor and fragrance chemistry!

This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe".

'...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist

'...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

Read More Show Less

Editorial Reviews

From the Publisher
"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." - Perfumer and Flavorist

"...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information." - Euromaterials

"In the meanwhile this book is a classical wide-spread and well-known publication for everybody involved or interested in flavor and fragrance and for individuals active in perfume and flavor applications, for example food technologists, chemists and even laymen." - Advances in Food Sciences

"...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry." - Journal of Medical Chemistry

"You'll find much information in this book not found in other works." - Foster's Herb Business Bulletin

"Particular useful for natural product chemists, those in the product development and the curios." - Herbalgram

"...In conclusion, this work is highly recommended to all readers as a source of valuable information."
Organic Process Research & Development Journal, 09/2007

Read More Show Less

Product Details

  • ISBN-13: 9783527313150
  • Publisher: Wiley
  • Publication date: 5/30/2006
  • Edition description: 5th, Completely Revised and Enlarged Edition
  • Edition number: 1
  • Pages: 330
  • Product dimensions: 6.97 (w) x 9.53 (h) x 0.85 (d)

Meet the Author

Horst Surburg studied chemistry at Kiel University, and joined Haarmann & Reimer (now Symrise) in Holzminden, Germany, in 1980. He originally researched natural chemical materials, before specializing in the synthesis of aromatic and cosmetic substances, as well as developing methods for their production. Since 2002 Dr. Surburg has been head of the Synthesis department within the corporate R&D at Symrise. He has been a co-author of Common Fragrance and Flavor Materials since 1990.

Johannes Panten studied chemistry at Kiel University, before joining the R&D department at DRAGOCO (now Symrise) in Holzminden, Germany, in 1991. His main research areas are the synthesis of aromatic substances, as well as developing methods for their manufacture. Since 2002 Dr. Panten has been head of the New Molecules Fragrances department at Symrise.

Read More Show Less

Table of Contents

INTRODUCTION
History
Definition
Physiological Importance
Natural, Nature-Identical, and Artificial Products
Odor and Structure
Volatility
Odor Threshold Concentration
Odor Description
SINGLE FRAGRANCE AND FLAVOR COMPOUNDS
Aliphatic Compounds
Acyclic Terpenes
Cyclic Terpenes
Other Cycloaliphatic Compounds
Aromatic Compounds
Phenol and Phenol Derivatives
O- and O-,S-Heterocycles
NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY
Introduction
Isolation of Natural Fragrance and Flavor Concentrates
Survey of Natural Raw Materials
QUALITY CONTROL
SAFETY EVALUATION AND LEGAL ASPECTS
Flavoring Substances
Fragrance Compounds

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)