Commonly Used Herbs and Spices for Cooking

by Robert Donaldson

Overview

Any discussion of spices used in cooking must, of necessity, include herbs since herbs are used as regularly as spices to season food. Herbs are the flavorful parts of certain plants while spices are usually grown in tropical regions and are often used in dried and ground form.

Product Details

BN ID:	2940045046930
Publisher:	Robert Donaldson
Publication date:	10/27/2012
Sold by:	Smashwords
Format:	eBook
Sales rank:	114,817
File size:	93 KB
Age Range:	18 Years

About the Author

Robert Donaldson is a writer living in Reno, Nevada. He has written articles on gardening, social commentary and technology. He also has written and self-published two novels.