Communication and Education Skills for Dietetics Professionals / Edition 3

Communication and Education Skills for Dietetics Professionals / Edition 3

by Betsy B. Holli, Richard J. Calabrese
     
 

Strong communications skills are essential for dietetics professionals who want to help patients and clients improve their nutrition and eating habits. The authors offer a variety of strategies you can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. See more details below

Overview

Strong communications skills are essential for dietetics professionals who want to help patients and clients improve their nutrition and eating habits. The authors offer a variety of strategies you can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification.

Product Details

ISBN-13:
9780683300154
Publisher:
Lippincott Williams & Wilkins
Publication date:
10/28/1997
Edition description:
Older Edition
Pages:
243
Product dimensions:
8.50(w) x 11.00(h) x (d)

Table of Contents

1Communication and Education Skills for Dietetics Professionals
2Communication
3Interviewing
4Counseling
5Nutrition Counseling
6Behavior Modification
7Modifying Cognitions
8Communicating and the New Diversity
9Motivation
10Principles and Theories of Learning
11Planning Learning
12Implementing and Evaluating Learning
13Group Dynamics, Leadership, and Facilitation
14Delivering Oral Presentation and Workshops
15Planning, Selecting, and Using Media
App. ACounseling Guidelines - Initial Session
App. BCounseling Guidelines - Follow-Up Sessions
Index

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