Communication & Education Skills for Dietetics Professionals / Edition 4

Communication & Education Skills for Dietetics Professionals / Edition 4

by Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet
     
 

ISBN-10: 0781737400

ISBN-13: 9780781737401

Pub. Date: 04/01/2003

Publisher: Lippincott Williams & Wilkins

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients

Overview

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

Product Details

ISBN-13:
9780781737401
Publisher:
Lippincott Williams & Wilkins
Publication date:
04/01/2003
Edition description:
Fourth Edition
Pages:
416
Product dimensions:
8.50(w) x 11.00(h) x (d)

Table of Contents

  1. Challenges for Dietetics Professionals
  2. Communication
  3. Interviewing
  4. Counseling
  5. Nutrition Counseling
  6. Counseling for Behavior Modification
  7. Counseling for Cognitive Change
  8. Cross Cultural and Life Span Counseling
  9. Motivating Clients and Employees
  10. Principles and Theories of Learning
  11. Planning Learning
  12. Implementing and Evaluating Learning
  13. Group Facilitation and Dynamics
  14. Delivering Oral Presentations and Workshops
  15. Planning, Selecting, and Using Media

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