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Communion: A Culinary Journey Through Vietnam
     

Communion: A Culinary Journey Through Vietnam

by Kim Fay, Julie Fay Ashborn (Photographer)
 

Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an

Overview

Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.

Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine and feast, and Communism and the legacy of war. Together, the three women discovered a society shaped by its ever-changing relationship with food. Every encounter serves up an enticing morsel, from uncovering the secret world of ragu in the French hill town of Dalat to bonding with the Julia Child of Vietnam in Saigon. Epicures and culture buffs will delight in markets, restaurants, farms, fisheries, and cooking classes as Kim assembles her dream meal and shares recipes such as banana flower salad and clay pot fish. Examining how we eat reflects who we are as individuals and as communities, Communion: A Culinary Journey Through Vietnam offers a feast for armchair gourmets, as well as a colorful guide for travelers hungering for their next adventure.
 

Editorial Reviews

Library Journal
These two Vietnamese culinary journeys will transport readers to the streets of small towns and large cities throughout the diverse country. In Koto, professional chef Lister and her husband, Pohl, present recipes that are indigenous to various regions of Vietnam along with the culinary delights that are blends of Vietnam's colonial French history and traditional flavors. Although this is a cookbook, the authors explain the origins of the country's many culinary traditions. The dishes might be daunting to novice American cooks, but they stay true to authentic ingredients and encourage creativity.

Product Details

ISBN-13:
9781934159149
Publisher:
ThingsAsian Press
Publication date:
05/01/2010
Pages:
325
Product dimensions:
7.10(w) x 9.40(h) x 0.90(d)

Meet the Author

Kim Fay
Pacific Northwest native Kim Fay first traveled to Southeast Asia in 1991. She spent four years living in Vietnam and has traveled back frequently, writing about the region. As an expert on travel literature and Vietnam, she has been a guest speaker on NPR and has written for numerous publications, including Travel + Leisure. She is the creator and series editor of the To Asia With Love guidebooks. She lives in Los Angeles.

Julie Fay Ashborn
Julie Fay Ashborn’s travels through Southeast Asia inspired her photography in To Asia With Love, To Vietnam With Love, and The Little Saigon Cookbook. She was raised in the Pacific Northwest and now lives in Los Angeles with her husband Clive, daughter Charlie, and son Oliver.
 

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