Community Nutrition in Action: An Entrepreneurial Approach / Edition 1

Community Nutrition in Action: An Entrepreneurial Approach / Edition 1

by Marie A. Boyle, Diane H. Morris
     
 

ISBN-10: 0314028196

ISBN-13: 9780314028198

Pub. Date: 05/28/1994

Publisher: West Group

This textbook was written for students who seek public service, whether in government or the private sector. It was designed to develop leaders--nutrition entrepreneurs, if you will--who, through innovation and creativity, can guide individuals and communities to proper nutrition and good health. The book is organized into three sections. Section 1 lays the foundation…  See more details below

Overview

This textbook was written for students who seek public service, whether in government or the private sector. It was designed to develop leaders--nutrition entrepreneurs, if you will--who, through innovation and creativity, can guide individuals and communities to proper nutrition and good health. The book is organized into three sections. Section 1 lays the foundation for community work . Section II focuses on the tools of the community nutritionist. Section III describes current federal and nongovernment programs designed to meet the food and nutritional needs of pregnant and lactating women, infants, children, adolescents, and adults, including the elderly.

Product Details

ISBN-13:
9780314028198
Publisher:
West Group
Publication date:
05/28/1994
Edition description:
Older Edition
Pages:
500
Product dimensions:
7.73(w) x 9.51(h) x 1.20(d)

Table of Contents

Preface
Sect. ILaying the Foundation: Understanding the Role of Nutrition in Public Health1
Ch. 1Community Nutrition on the Cusp of Change2
Ch. 2Principles of Epidemiology29
Ch. 3The Art and Science of Policy Making60
Ch. 4The Reality of Health Care88
Ch. 5A National Nutrition Agenda for the Public's Health121
Sect. IIUsing the Tools: Designing and Implementing Community Nutrition Programs164
Ch. 6Program Planning and Management165
Ch. 7Program Planning and Community Nutrition Assessment199
Ch. 8Understanding and Influencing Consumer Behavior238
Ch. 9Marketing Nutrition for Health Promotion and Disease Prevention270
Ch. 10Program Evaluation305
Sect. IIIRaising the Roof: Programs for Promoting and Protecting the Public's Health330
Ch. 11Domestic Hunger and the Food Assistance Programs331
Ch. 12Mothers and Infants: Nutrition Assessment, Services, and Programs368
Ch. 13Children and Adolescents: Nutrition Assessment, Services, and Programs409
Ch. 14Growing Older: Nutrition Assessment, Services, and Programs453
Ch. 15Nurturing Global Awareness in Community Nutrition496
Appendix A: Organization Charts
Appendix B: Community Nutrition Resources
Appendix C: National Nutrition Monitoring System
Appendix D: Canadian Dietary Guidelines and Recommendations
Appendix E: Nutrition Assessment and Screening
Appendix F: Tips for Successful Grantwriting
Appendix G: The SMOG Readability Formula
Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives
Index

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