Community Nutrition in Action: An Entrepreneurial Approach / Edition 2by Marie A. Boyle, Morris, Diane H. Morris
Pub. Date: 11/28/1999
Publisher: Inthernational Thomson Publishing Company
This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.
Table of ContentsSECTION I: COMMUNITY NUTRITIONISTS IN ACTION: WORKING IN THE COMMUNITY. 1. Opportunities in Community Nutrition. 2. The Art and Science of Policy Making. 3. The Reality of Health Care. 4. A National Nutrition Agenda for the Public’s Health. SECTION II: COMMUNITY NUTRITIONISTS IN ACTION: ASSESSING AND PLANNING. 5. Assessing Community Resources. 6. Assessing the Target Population's Nutritional Status. 7. Program Planning for Success. 8. Designing Community Nutrition Interventions. 9. Principles of Nutrition Education. 10. Marketing Nutrition for Health Promotion and Disease Prevention. 11. Program Management and Grant Writing. SECTION III: COMMUNITY NUTRITIONISTS IN ACTION: DELIVERING PROGRAMS. 12. Domestic Hunger and the Food Assistance Programs. 13. Mothers and Infants: Nutrition Assessment, Services, and Programs. 14. Children and Adolescents: Nutrition Services and Programs. 15. Growing Older: Nutrition Assessment, Services, and Programs. 16. Nurturing Global Awareness: Community Nutrition with an International Perspective. APPENDICES.
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