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Community Nutrition in Action: An Entrepreneurial Approach / Edition 2

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Overview

This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.
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Product Details

  • ISBN-13: 9780534538293
  • Publisher: Inthernational Thomson Publishing Company
  • Publication date: 11/28/1999
  • Series: Health Sciences Series
  • Format: Spiral Bound
  • Edition description: Older Edition
  • Edition number: 2
  • Pages: 616
  • Product dimensions: 7.78 (w) x 9.46 (h) x 1.63 (d)

Meet the Author

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is author of PERSONAL NUTRITION and coauthor of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Boyle is a professor of nutrition, chairperson of the Foods and Nutrition Department, and director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. She also teaches online distance courses in public health nutrition for the University of Massachusetts in Amherst. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior, as well as serving as an author and reviewer for the latter two organizations. She coauthored the current position paper of the Academy of Nutrition and Dietetics on Food and Nutrition Security in Developing Nations, and serves as editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

Dr. David H. Holben is Associate Professor and Director of the Didactic Program in Dietetics at Ohio University, Athens. He completed a BS in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit's Harper Hospital, an MA in Food Science and Nutrition/Food Service Management at Wayne State University, and both an MS and PhD in Human Nutrition from The Ohio State University. Dr. Holben studies food access of individuals and families, especially as it is related to health. He is the author of numerous scholarly works related to food security and hunger and co-author of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Holben teaches courses in Community Nutrition, Introductory and Advanced Nutrition, Medical Nutrition Therapy, and Research Methods. He is active within the American Dietetic Association at the national, state, and local levels.

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Table of Contents

Preface
Sect. I Laying the Foundation: Understanding the Role of Nutrition in Public Health 1
Ch. 1 Community Nutrition on the Cusp of Change 2
Ch. 2 Principles of Epidemiology 29
Ch. 3 The Art and Science of Policy Making 60
Ch. 4 The Reality of Health Care 88
Ch. 5 A National Nutrition Agenda for the Public's Health 121
Sect. II Using the Tools: Designing and Implementing Community Nutrition Programs 164
Ch. 6 Program Planning and Management 165
Ch. 7 Program Planning and Community Nutrition Assessment 199
Ch. 8 Understanding and Influencing Consumer Behavior 238
Ch. 9 Marketing Nutrition for Health Promotion and Disease Prevention 270
Ch. 10 Program Evaluation 305
Sect. III Raising the Roof: Programs for Promoting and Protecting the Public's Health 330
Ch. 11 Domestic Hunger and the Food Assistance Programs 331
Ch. 12 Mothers and Infants: Nutrition Assessment, Services, and Programs 368
Ch. 13 Children and Adolescents: Nutrition Assessment, Services, and Programs 409
Ch. 14 Growing Older: Nutrition Assessment, Services, and Programs 453
Ch. 15 Nurturing Global Awareness in Community Nutrition 496
Appendix A: Organization Charts
Appendix B: Community Nutrition Resources
Appendix C: National Nutrition Monitoring System
Appendix D: Canadian Dietary Guidelines and Recommendations
Appendix E: Nutrition Assessment and Screening
Appendix F: Tips for Successful Grantwriting
Appendix G: The SMOG Readability Formula
Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives
Index
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