Community Suppers and Other Glorious Repasts

Community Suppers and Other Glorious Repasts

by Jeanne A. Voltz

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Library Journal - Library Journal
Voltz, former food editor of Woman's Day , has collected recipes from the groups who make apple or cherry pie festivals, political barbecues, and baked bean suppers a regular feature of American life. Instructions on committee planning, menu development, and purchasing are included. American ingenuity is everywhere: Pitchfork fondue, from North Dakota, has held its appeal for 75 years. Recipes, for large quantities, include ``do ahead'' and enlarging or reducing instructions. From pancakes for 18 to Mississippi fish fry for 24, Community Suppers is practical, inexpensive, and widely useful. SP

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Simon & Schuster Adult Publishing Group
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