The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs

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Overview

This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week.

They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.

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Overview

This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week.

They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.

Product Details

  • ISBN-13: 9780762777518
  • Publisher: Lyons Press, The
  • Publication date: 1/24/2012
  • Pages: 208
  • Sales rank: 77,930
  • Product dimensions: 7.60 (w) x 9.30 (h) x 0.80 (d)

Meet the Author

Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.

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