Complete Arthritis Health and Diet Guide: Includes More Than 125 Recipes for Managing Arthritis Pain

Overview

This book promotes the understanding and management of rheumatoid arthritis -- a very painful and distressing condition.

The first part of the book presents the symptoms, causes and diagnosis of rheumatoid arthritis, focusing on the nature of joint and muscle inflammation. Medications, nutritional supplements, food and other lifestyle factors are evaluated as well as how the body deals with inflammation. The spotlight is turned on how people with rheumatoid arthritis can reduce ...

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Overview

This book promotes the understanding and management of rheumatoid arthritis -- a very painful and distressing condition.

The first part of the book presents the symptoms, causes and diagnosis of rheumatoid arthritis, focusing on the nature of joint and muscle inflammation. Medications, nutritional supplements, food and other lifestyle factors are evaluated as well as how the body deals with inflammation. The spotlight is turned on how people with rheumatoid arthritis can reduce inflammation, but the information will also be very helpful for people who suffer from osteoarthritis, because the goal of the book is to help reduce the local inflammation in affected joints.

Complete Arthritis Health and Diet Guide also looks at the factors in our foods that have been thought to promote inflammation and possibly contribute to feeling worse. The use of nutritional supplements is examined -- how they work and how they can interact with the medications. This information will allow for wise choices when shopping for supplements.

The second half of the book is dedicated to providing a food guide that encourages choices from foods that help to reduce inflammation -- tasty recipes, sample menus and some simple steps that will help you to fuel your body with energy and the nutrients it needs to be at its peak performance. The goal of this book is to help you become aware of how the food you eat can influence how you feel.

Improving your general health will have a positive impact on your arthritis so the menu plans and recipes are nutritious, delicious and anti-inflammatory. Recipes include nutritional analysis of the ingredients and tips for shopping for healthy foods. Easy to read tables and charts ensure that all the information you need is at your fingertips. There's a lot that can be done to manage arthritis and this book provides you with the necessary tools.

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Product Details

  • ISBN-13: 9780778804192
  • Publisher: Rose, Robert Incorporated
  • Publication date: 9/13/2012
  • Pages: 352
  • Sales rank: 255,185
  • Product dimensions: 7.00 (w) x 9.90 (h) x 0.90 (d)

Meet the Author

Kim Arrey is a consulting dietitian with over 20 years of experience of bringing nutrition education to her clients. She also works as a spokesperson and consultant for various food and pharmaceutical companies, and has been a spokesperson for National Nutrition Month in Quebec. She appears regularly on radio and television, and lives in Montreal, Quebec.

Dr. Michael Starr, MD, FRCPC, is a practising rheumatologist, an assistant professor of medicine at McGill University and a member of the Division of Rheumatology at the McGill University Hospital Center (MUHC)

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Table of Contents

Foreword 5

Part 1 Understanding Arthritis

1 Who Gets Arthritis? 7

Prevalence and Incidence 8

Signs and Symptoms 8

2 What Causes Arthritis? 11

Joint Anatomy and Pathophysiology 11

Anatomy of Osteoarthritis 16

Anatomy of Rheumatoid Arthritis 17

Immunity 18

Autoimmunity 21

3 What Is My Risk of Developing Arthritis? 23

Osteoarthritis 23

Rheumatoid Arthritis 25

Inflammatory Activities 29

4 How Is Arthritis Diagnosed? 30

Osteoarthritis Diagnosis 30

Rheumatoid Arthritis Diagnosis 31

5 What Other Conditions Are Associated with Arthritis? 33

Part 2 Managing Arthritis

6 Lifestyle Changes 37

Lifestyle Factors in Arthritis 39

Home Remedies for Managing Pain 46

7 Medications for Arthritis 48

Over-the-Counter and Prescription Medications 49

Analgesics and NSAIDs 50

Corticosteroids 52

Disease-Modifying Anti-Rheumatic Drugs (DMARDs) 54

Biologic Response-Modifying Drugs 58

8 Surgery 62

Surgical Procedures 63

Recovery 70

9 Complementary and Alternative Medicine 71

Whole Medicine Systems 73

Mind-Body Treatments 76

Bodywork 78

10 Nutritional and Herbal Supplements 80

Supplementation 82

Nutritional SuppIements and Medicinal Herbs for Arthritis 84

11 Dietary Therapy 109

Pro-Inflammatory and Anti-Inflammatory Diets 110

Pro-Inflammatory Diets 111

Anti-Inflammatory Diets 116

Antioxidants 122

Dietary Fats 128

Phytochemicals 132

Part 3 Arthritis Diet Program

12 Arthritis Diet Principles and Practices 137

Challenging Changes 138

Dietary Goals 139

10-Step Arthritis Diet Plan 140

13 Arthritis Diet Cooking Tips 149

Grocery Shopping 149

Kitchen Design 151

14 Arthritis Diet Menu Plans 159

Cooking Prep 159

4-Week Menu Plan 160

Part 4 Recipes

Breakfasts and Beverages 176

Appetizers and Snacks, Spreads and Sauces 189

Soups 203

Salads and Wraps 223

Vegetarian Mains 243

Fish and Seafood 267

Meat and Poultry 285

Side Dishes 307

Desserts 327

Selected References 341

Contributing Authors 343

About the Nutrient Analyses 344

Index 345

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