The Complete Asian Cookbook

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Overview

More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color. 512 pp.
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1976 Hard cover New in very good dust jacket. B00K TIGHT CLEAN, BRIGHT WHITE PAGES, AS NEW, DJ WELL RUBBED CORNERS, ASSORTED ROUGH EDGES, MINOR TAPED TEARS Sewn binding. Paper ... over boards. 511 p. Books for Pleasure. Audience: General/trade. Read more Show Less

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Complete Asian Cookbook, The

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Overview

More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color. 512 pp.
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Product Details

  • ISBN-13: 9780070596368
  • Publisher: McGraw-Hill Companies, The
  • Publication date: 11/28/1976
  • Series: Books for Pleasure
  • Pages: 511

Meet the Author

Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.

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Customer Reviews

Average Rating 4
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted April 9, 2003

    Very Authentic!

    When I was in grad school, I was in a dorm with a Sri Lankan guy who cooked the most amazing food. I asked him if he learned to cook from his mother. He answered, 'No.' In response to the puzzled look on my face, he said, 'When I came to the States for school, my mom bought me this cookbook.' So then I asked, are the recipes authentic? Is it as good as your mom used to make? And he answered, 'Better.' I was sold. I went out and bought The Complete Asian Cookbook a.s.a.p., and have never been disappointed. Whether cooking Indian, Thai, Indonesian, Japanese, whatever, every recipe comes out great! And my Indian and Chinese friends? They can't believe I know how to cook 'their food' the right way! (This review refers to the 1992 printing.)

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  • Anonymous

    Posted November 28, 2000

    Beautiful and practical!

    This is a terrific book to look at and cook from. There are beautiful, mouthwatering photos to go with the mostly authentic and always scrumptious recipes. I've cooked mostly from the Thai, Vietnamese, Chinese, Japanese and Korean sections but I plan to try recipes from other regions.

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  • Anonymous

    Posted November 15, 2008

    No text was provided for this review.

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