Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.
The Complete Asian Cookbookby Charmaine Solomon
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color. 512 pp.
- Tuttle Publishing
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- Product dimensions:
- 8.39(w) x 11.49(h) x 1.54(d)
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