The Complete Asian Cookbook

The Complete Asian Cookbook

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by Nina Solomon, Charmaine Solomon
     
 

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A food bible in the tradition of The Joy of Cooking and How to Cook Everything

Overview

A food bible in the tradition of The Joy of Cooking and How to Cook Everything

Product Details

ISBN-13:
9780804837576
Publisher:
Tuttle Publishing
Publication date:
08/15/2005
Edition description:
Original
Pages:
512
Product dimensions:
8.50(w) x 11.50(h) x 0.00(d)

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Meet the Author

Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.

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Complete Asian Cookbook 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
When I was in grad school, I was in a dorm with a Sri Lankan guy who cooked the most amazing food. I asked him if he learned to cook from his mother. He answered, 'No.' In response to the puzzled look on my face, he said, 'When I came to the States for school, my mom bought me this cookbook.' So then I asked, are the recipes authentic? Is it as good as your mom used to make? And he answered, 'Better.' I was sold. I went out and bought The Complete Asian Cookbook a.s.a.p., and have never been disappointed. Whether cooking Indian, Thai, Indonesian, Japanese, whatever, every recipe comes out great! And my Indian and Chinese friends? They can't believe I know how to cook 'their food' the right way! (This review refers to the 1992 printing.)
Guest More than 1 year ago
This is a terrific book to look at and cook from. There are beautiful, mouthwatering photos to go with the mostly authentic and always scrumptious recipes. I've cooked mostly from the Thai, Vietnamese, Chinese, Japanese and Korean sections but I plan to try recipes from other regions.