The Complete Bartender's Guide: Expert Advice on Equipment, Bar Craft, Cocktails and the World of Alcoholic Drinks

The Complete Bartender's Guide: Expert Advice on Equipment, Bar Craft, Cocktails and the World of Alcoholic Drinks

by Dave Broom
     
 

Whether you like your drinks shaken or stirred, this is the only guide to mixology you will ever need

Including everything one needs to know to mix a variety of cocktails at home, this comprehensive guide to all things alcoholic provides recipes and mixing instructions for more than 600 of the world's most popular mixed drinks. It thoroughly

Overview

Whether you like your drinks shaken or stirred, this is the only guide to mixology you will ever need

Including everything one needs to know to mix a variety of cocktails at home, this comprehensive guide to all things alcoholic provides recipes and mixing instructions for more than 600 of the world's most popular mixed drinks. It thoroughly explains the basics of stocking a bar at home, while also advising on the correct conditions and temperatures in which to store the various ingredients that comprise its delicious recipes. A special feature on ten classic cocktails is included that details their history as well as the bartender responsible for their invention. There is also a brief history of the base spirits and an explanation on the distilling processes to create them, advice on the best brands to buy for all the world's principal alcoholic drinks, and an A-to-Z of all cocktails covering everything from as Adam and Eve to the Yellow Fever. It concludes that the perfect way to battle any hangover is strictly by imbibing "the hair of the dog," and offers invaluable advice for anyone who is suffering after enjoying a cocktail or two too many.

Editorial Reviews

From the Publisher
“Great for the bartender or those who like to mix it up at home.”—Chilled Magazine

Product Details

ISBN-13:
9781847326430
Publisher:
Carlton Books
Publication date:
08/01/2011
Edition description:
Updated
Pages:
400
Product dimensions:
5.20(w) x 7.20(h) x 1.10(d)

Meet the Author

Dave Broom is a four time Glenfiddich award-winning author and a regular contributor to Decanter, Wine and Spirit International, and Wine magazine. He is the author of Cabernet Sauvignon, Chardonnay, Handbook of Whisky, New American Bartender's Handbook, Rum, The World Atlas of Whisky, and Whiskey.

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