Complete Book of Chinese Cooking

Complete Book of Chinese Cooking

by Christine McFadden, Veronica Sperling
     
 

This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. Step-by-step photographs illustrate all techniques and the finished dish is also portrayed in color, guaranteeing foolproof results every time. At the beginning of each…  See more details below

Overview

This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. Step-by-step photographs illustrate all techniques and the finished dish is also portrayed in color, guaranteeing foolproof results every time. At the beginning of each book there is an invaluable section on specialist methods, ingredients, and basic recipes.

Product Details

ISBN-13:
9780765196842
Publisher:
Smithmark Publishers, Incorporated
Publication date:
09/15/1996
Pages:
200
Product dimensions:
9.40(w) x 11.89(h) x 1.22(d)

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