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Complete Book of Indian Cooking
     

Complete Book of Indian Cooking

by Shehzad Husain, Rafi Fernandez
 

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Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each finished dish. All recipes are carefully tested, with a comprehensive introduction explaining all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints make every step simple for the

Overview

Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each finished dish. All recipes are carefully tested, with a comprehensive introduction explaining all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints make every step simple for the Western cook. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine.

Product Details

ISBN-13:
9780831745912
Publisher:
Smithmark Publishers, Incorporated
Publication date:
09/15/1995
Pages:
256
Product dimensions:
9.34(w) x 12.04(h) x 1.15(d)

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