Complete Book of Korean Cooking

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Overview

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

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Overview

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

Product Details

  • ISBN-13: 9780754817864
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 10/15/2008
  • Pages: 256
  • Sales rank: 569,216
  • Product dimensions: 9.40 (w) x 11.90 (h) x 1.00 (d)

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