Complete Book of Korean Cooking

Complete Book of Korean Cooking

3.1 7
by Young Jin Song, Martin Bringdale
     
 

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.See more details below

Overview

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

Product Details

ISBN-13:
9780754817864
Publisher:
Anness Publishing, Ltd.
Publication date:
10/15/2008
Pages:
256
Product dimensions:
9.40(w) x 11.90(h) x 1.00(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >