Complete Book of Mexican Cooking

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Overview

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

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Very Good
1980 paperback Very Good 0871313332 Paperback, very good condition. Some shelfwear, cover creases.

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Octavo, softcover, near fine in red pictorial wraps. Giftable. 352 pp. including index. The classic book where the rich variety of Mexican kitchen and explanations of basic ... ingredients and cooking methods. Has the familiar foods such as tacos and tortillas and also unusual soups and ain courses. Over 340 recipes. Read more Show Less

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1967 Paperback Very Good **An excellent book. A Gem! looks new except for a few small creases in back cardboard cover. Immaculate text. From private collection. Value for the ... price, We shipped within 24 hours, carefully wrapped. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass. Read more Show Less

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1980-10-01 Perfect Paperback Good Good Condition item. We strive to provide the best shopping experience with every item we sell. Satisfaction guaranteed! ! Ships from US. ... Please allow 1-3 weeks for delivery outside US. Read more Show Less

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Condition: Very Good
New York 1967 Paperback Very Good 0871313332 VERY GOOD.

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0871313332 YOUR PURCHASE BENEFITS THOSE WITH DEVELOPMENTAL DISABILITIES TO LIVE A BETTER QUALITY OF LIFE. Has sun wear, corners and edges has some wear, book has some wear

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Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.

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Chapin, Roger 1980 Trade paperback Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. ... Trade paperback (US). Glued binding. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Read More Show Less

Product Details

  • ISBN-13: 9780871313331
  • Publisher: Holt, Henry & Company, Inc.
  • Publication date: 1/1/1980
  • Pages: 352

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Sort by: Showing 1 Customer Reviews
  • Posted April 11, 2011

    Highly recommended

    Tried a couple of recipes, dishes were delicious. I wish it came in hardcover

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