Complete Book of Mexican Cooking

Complete Book of Mexican Cooking

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by Elisabeth Lambert Ortiz, Roger Chapin
     
 

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This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.See more details below

Overview

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Product Details

ISBN-13:
9780871313331
Publisher:
Holt, Henry & Company, Inc.
Publication date:
01/01/1980
Pages:
352

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