Complete Book of Mexican Cooking

Overview

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

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Very Good
0871313332 Paperback, very good condition. Some shelfwear, cover creases.

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1967 Paperback Very Good **An excellent book. A Gem! looks new except for a few small creases in back cardboard cover. Immaculate text. From private collection. Value for the ... price, We shipped within 24 hours, carefully wrapped. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass. Read more Show Less

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1980 Softcover Near Fine with no dust jacket 0871313332. Light shelf wear on cover; otherwise, looks BRAND NEW! Ships immediately with free tracking. Not ex-lib. Not a ... remainder.; Trade PB; 1.2 x 9 x 6.2 Inches; 352 pages. Read more Show Less

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Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.

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Condition: Very Good
Chapin, Roger 1980 Trade paperback Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains ... undamaged. Trade paperback (US). Glued binding. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Condition: Very Good
1967. Printing numbers 10 9 8 7 6 5 4 3 2 1. Pages are crisp and clean. Front cover is in great condition. Spine in very good condition.Free Delivery Confirmation. Ships from ... Arizona. Satisfaction Guaranteed. Book is enclosed in protective bag and a padded bubble mailer. Ships fast from Arizona with Free Delivery Confirmation. 100% Return policy. We are a family owned Company :) Read more Show Less

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More About This Book

Overview

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Read More Show Less

Product Details

  • ISBN-13: 9780871313331
  • Publisher: Holt, Henry & Company, Inc.
  • Publication date: 1/1/1980
  • Pages: 352

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