The Complete Book of Mushrooms: An illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 700 color photographs


A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.

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A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.

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Product Details

  • ISBN-13: 9781780190020
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 12/16/2011
  • Edition description: Updated
  • Pages: 264
  • Sales rank: 428,286
  • Product dimensions: 6.70 (w) x 8.60 (h) x 0.90 (d)

Table of Contents

Introduction 6

Foreword 8

What are mushrooms? 10

The different parts of mushrooms 12

Where to collect mushrooms 14

When to collect mushrooms 16

How to collect mushrooms 18

Storing mushrooms 20

Edible Mushrooms 23

Poisonous Mushrooms 97

Cooking With Mushrooms 123

Introduction 125

Wild Mushroom Breakfasts 137

Soups, Appetizers & Salads 155

Poultry & Game Dishes 173

Beef, Pork & Lamb 191

Fish & Shellfish 209

Vegetarian Dishes 227

Glossary 247

Index to Field Guide 248

Index to Recipes 251

Acknowledgements 255

Useful Addresses 255

Bibliography 256

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