The Complete Book of Sauces

The Complete Book of Sauces

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by Sallie Y Williams
     
 

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The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y.

Overview


The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Product Details

ISBN-13:
9780028603605
Publisher:
Houghton Mifflin Harcourt
Publication date:
06/12/1995
Edition description:
Reissue
Pages:
272
Sales rank:
176,664
Product dimensions:
6.13(w) x 9.25(h) x 0.72(d)

Related Subjects

Meet the Author


SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

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Complete Book of Sauces 4.2 out of 5 based on 0 ratings. 5 reviews.
Guest More than 1 year ago
I have bought three copies of this book, two of which I gave as gifts after I got to love my copy. It is a nice, simple-texted book that is organized according to type of sauce as well as suggested sauces for meats, veggies, salads, fruit, dessert, etc. I reach for this book a lot!
Anonymous More than 1 year ago
I like to cook, but I am not too sophisticated. This book has great sauces for all meals that are easy to prepare and look scrumptious!
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