Complete Book of Turkish Cooking

Complete Book of Turkish Cooking

by Algar
     
 

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First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Overview

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780710305244
Publisher:
Taylor & Francis
Publication date:
01/28/1995
Pages:
360
Product dimensions:
7.40(w) x 9.20(h) x 0.90(d)

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