Complete Guide to Home Canning and Preserving

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Overview

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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More About This Book

Overview

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details

  • ISBN-13: 9780486409313
  • Publisher: Dover Publications
  • Publication date: 5/13/1999
  • Edition description: REV
  • Edition number: 2
  • Pages: 192
  • Sales rank: 119,764
  • Product dimensions: 6.64 (w) x 9.66 (h) x 0.49 (d)

Table of Contents

Guide 1 Principles of Home Canning 1
Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products 41
Guide 3 Selecting, Preparing, and Canning Tomatoes and Tomato Products 69
Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products 87
Guide 5 Preparing and Canning Poultry, Red Meats, and Seafoods 109
Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables 123
Guide 7 Preparing and Canning Jams and Jellies 151

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