Complete Guide to Home Canning and Preserving

by U S Dept of Agriculture

Overview

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details

ISBN-13:	9781607960232
Publisher:	Beta Nu Publishing
Publication date:	10/09/2008
Pages:	172
Product dimensions:	6.30(w) x 9.10(h) x 0.80(d)

Table of Contents

Guide 1	Principles of Home Canning	1
Guide 2	Selecting, Preparing, and Canning Fruit and Fruit Products	41
Guide 3	Selecting, Preparing, and Canning Tomatoes and Tomato Products	69
Guide 4	Selecting, Preparing, and Canning Vegetables and Vegetable Products	87
Guide 5	Preparing and Canning Poultry, Red Meats, and Seafoods	109
Guide 6	Preparing and Canning Fermented Foods and Pickled Vegetables	123
Guide 7	Preparing and Canning Jams and Jellies	151