The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

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More About This Book

Overview

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.

 

With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.

 

Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.

If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

 

Product Details

  • ISBN-13: 9781592334414
  • Publisher: Fair Winds Press
  • Publication date: 12/1/2010
  • Pages: 272
  • Sales rank: 73,030
  • Product dimensions: 5.50 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.

Joni Marie Newman is the author of several books, including The Best Veggie Burgers on the Planet and Vegan Food Gifts; she is also the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat. Visit her website at http://www.justthefood.com.

Customer Reviews

Average Rating 4
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Sort by: Showing all of 5 Customer Reviews

  • Anonymous

    Posted November 29, 2011

    Fantastic Start to Veganism!

    This book provides great insight for those who don't know how to eat a meatless diet[ main courses, snacks, desserts, etc. The substitutions are simple and the recipes are so good. These are everyday recipes that we are familiar with in western diets, but veganized. There is even a section for gluten-free and soy-free recipes. This is a great resource.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 25, 2012

    Highly Recommended

    I love this book it is a very informational Guide that Vegans and people that are just beginning to be Vegans can use.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 5, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 18, 2012

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  • Anonymous

    Posted January 8, 2012

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