The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

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Overview

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it ...

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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

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Overview

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.

With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.

Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.

If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

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Editorial Reviews

From the Publisher

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren’t just stellar—they're even better than the ‘real’ thing!"
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch

“A tremendously useful resource for anyone interested in a healthier and more plant-strong diet.
—John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America

“It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!”
–Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn’t Stop Loving

“Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan’s bookshelf.”
—Tamasin Noyes, author of American Vegan Kitchen

“Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook.”
—Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com)

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Product Details

  • ISBN-13: 9781592334414
  • Publisher: Fair Winds Press
  • Publication date: 12/1/2010
  • Pages: 272
  • Sales rank: 204,471
  • Product dimensions: 5.50 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Celine Steen is the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009) and founder of the award-winning blog Have Cake, Will Travel. After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown.

Joni Marie Newman is the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009) and the author of Cozy Inside: Delicious and Comforting Cruelty-Free Recipes. She was born and raised in southern California and currently resides in Trabuco Canyon, CA with her husband, Dan.

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Customer Reviews

Average Rating 4
( 7 )
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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted November 29, 2011

    Fantastic Start to Veganism!

    This book provides great insight for those who don't know how to eat a meatless diet[ main courses, snacks, desserts, etc. The substitutions are simple and the recipes are so good. These are everyday recipes that we are familiar with in western diets, but veganized. There is even a section for gluten-free and soy-free recipes. This is a great resource.

    8 out of 8 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 8, 2013

    Great Sample!

    I love that this sample includes a couple of charts and even a recipe, so I can get a feel of how the rest of the book in structured! Great job!

    However I am having a problem highlighting/bookmarking the actual charts to save for later. I may purchase the physical book (versus digital) in order to have charts more easily readable and accessible.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted January 25, 2012

    Highly Recommended

    I love this book it is a very informational Guide that Vegans and people that are just beginning to be Vegans can use.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 22, 2013

    You only need this one!

    This is my favorite vegan book, can't imagine cooking without it. The recipes are the best part, most are great alternatives that even carnivores will eat.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 5, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 18, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 8, 2012

    No text was provided for this review.

Sort by: Showing all of 7 Customer Reviews

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