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Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.
If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!
Anonymous
Posted November 29, 2011
This book provides great insight for those who don't know how to eat a meatless diet[ main courses, snacks, desserts, etc. The substitutions are simple and the recipes are so good. These are everyday recipes that we are familiar with in western diets, but veganized. There is even a section for gluten-free and soy-free recipes. This is a great resource.
8 out of 8 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted January 8, 2013
I love that this sample includes a couple of charts and even a recipe, so I can get a feel of how the rest of the book in structured! Great job!
However I am having a problem highlighting/bookmarking the actual charts to save for later. I may purchase the physical book (versus digital) in order to have charts more easily readable and accessible.
2 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.karebear30
Posted January 25, 2012
I love this book it is a very informational Guide that Vegans and people that are just beginning to be Vegans can use.
2 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted February 22, 2013
This is my favorite vegan book, can't imagine cooking without it. The recipes are the best part, most are great alternatives that even carnivores will eat.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted January 5, 2012
No text was provided for this review.
Anonymous
Posted January 18, 2012
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Anonymous
Posted January 8, 2012
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Overview
Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without ...