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The Complete Idiot's Guide to Cooking Basics
     

The Complete Idiot's Guide to Cooking Basics

5.0 1
by Ronnie Fein, Mary Goodbody (Foreword by)
 

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From tips on stocking your kitchen to advice on cooking for company, readers learn everything they need to know to cook with confidence: more idiot-proof recipes now even easier to follow more drawings and diagrams, guidelines for buying and storing fresh ingredients, staples, and seasonings, and a super-glossary defining food terms. Ronnie Fein is a renowned

Overview

From tips on stocking your kitchen to advice on cooking for company, readers learn everything they need to know to cook with confidence: more idiot-proof recipes now even easier to follow more drawings and diagrams, guidelines for buying and storing fresh ingredients, staples, and seasonings, and a super-glossary defining food terms. Ronnie Fein is a renowned cooking expert who directs her own cooking school and writes weekly food columns for several newspapers.

Product Details

ISBN-13:
9780028619743
Publisher:
Alpha Books
Publication date:
12/01/1997
Series:
Complete Idiot's Guide Series
Edition description:
2ND
Pages:
371
Product dimensions:
7.34(w) x 9.09(h) x 1.03(d)

Meet the Author

Ronnie Fein is an award-winning cookbook author who has appeared in cooking segments on shows like Today in New York and Good Day New York. She lives in Stamford, Connecticut.

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Complete Idiot's Guide to Cooking Basics 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
this book is great for new cook. also it' s a help to kids who go away to college.