The Complete Idiot's Guide to Fondues and Hot Dips

The Complete Idiot's Guide to Fondues and Hot Dips

by Ellen Brown
     
 

Fun with fondue!

In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
• Written by an experienced food and beverage author, who is also the founding food editor of USA Today
• Offers

Overview

Fun with fondue!

In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
• Written by an experienced food and beverage author, who is also the founding food editor of USA Today
• Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
• Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
• Each recipe includes a box containing suggested foods for dipping and recommended substitutions
• Do-ahead steps for all recipes minimize planning and preparation time

Product Details

ISBN-13:
9781592575763
Publisher:
Alpha Books
Publication date:
11/07/2006
Series:
Complete Idiot's Guide Series
Pages:
240
Product dimensions:
6.02(w) x 8.98(h) x 0.52(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Ellen Brown is the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is also the author of The Complete Idiot's Guide® to Smoothies, The Complete Idiot's Guide® to Slow Cooker Cooking, The Complete Idiot's Guide® to Cover and Bake Meals, and The Complete Idiot's Guide® to Cooking with Mixes.

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