The Complete Idiot's Guide to Gluten-Free Vegan Cooking: To Your Fabulous Health! The Best of Two Culinary Worlds

by Beverly Bennett, Julieanna Hever M.S., R.D.

Overview

The ultimate guide for those suffering from celiac disease and other gluten intolerances!

• With more than 200 recipes, this guide offers more delicious dishes than other cookbooks
• Simplifies preparing delicious gluten-free meals

Product Details

ISBN-13:	9781101559154
Publisher:	DK
Publication date:	12/06/2011
Series:	COMPLETE IDIOT'S GUIDE Series
Sold by:	Penguin Group
Format:	eBook
Pages:	352
File size:	2 MB
Age Range:	18 Years

About the Author

Beverly Lynn Bennett has has worked in restaurants for nearly 30 years, and as a chef in vegan restaurants since the early 1990s. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Julieanna Hever, MS, RD, CPT, The Plant-Based Dietitian, has a BA in Theatre and an MS in Nutrition, bridging her biggest passions for food, presenting, and helping people. She has authored four books, including Plant-Based Nutrition (Idiot’s Guides) and The Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. She was the host of What Would Julieanna Do?, gave a TEDx talk, and instructed for the eCornell Plant-Based Nutrition Certification Program. She’s appeared on The Dr. Oz Show, Harry, and The Steve Harvey Show. Julieanna is the co-founder and nutrition director for Efferos, and she speaks and consults with clients around the globe. Find her on Facebook @PlantBasedDietitian and on Twitter @PlantDietitian.